Every day, at Arnika Dolomiti Move Hotel, from morning until evening, a day is accompanied by culinary experiences that compete with the wonderful panorama of the surrounding Dolomites. Luckily you will have a chance to enjoy both.
Our catering philosophy
Our chef Rudina manages to create and reinterpret a mix of Ladin, Trentino and Italian cuisine. Fresh ingredients from our garden, local and seasonal carefully chosen to delight sight, taste and smell. A perfect combination to make your holiday in Val di Fassa in the Dolomites perfect
A good day starts with… breakfast
With a breakfast full of energy, consisting of fragrant bread and homemade desserts, yogurt, cereals, savory specialties such as cold cuts and locally produced cheeses, butter, eggs, jams and vitamin-rich drinks to start your great active day in the Trentino Dolomites.
Creations to
delight your palate
Every evening a delicious menu to choose between 4 first courses and 4 second courses with refined dishes of the regional, Mediterranean and Italian cuisine. Furthermore, you can take advantage of our salad buffet. For vegetarians and those suffering from food intolerances, we offer special menus on request, both lactose free and gluten free. Every week we arrange an evening dedicated to the Ladin tradition and a 5-course gourmet dinner. You will always find a wide range of wines selected from the best cellars of Trentino and Alto Adige to combine with culinary menus, thus creating extraordinary taste symphonies.